{"id":3011,"date":"2016-05-20T14:07:00","date_gmt":"2016-05-20T12:07:00","guid":{"rendered":""},"modified":"2023-03-20T09:11:05","modified_gmt":"2023-03-20T07:11:05","slug":"canvis-les-titulacions-dinterins-dfp","status":"publish","type":"post","link":"https:\/\/uob.cat\/ensenyament\/2016\/05\/20\/canvis-les-titulacions-dinterins-dfp\/","title":{"rendered":"Canvis a les titulacions d&#8217;interins d&#8217;FP del curs 16-17"},"content":{"rendered":"<p><a href=\"https:\/\/1.bp.blogspot.com\/-HoUZqZ3kqjc\/Vz7xkLcll3I\/AAAAAAAAB9A\/hQCB-0OVZ0AZQQvU6Udqpx-YwMB3z0WZwCLcB\/s2048\/FP%2B2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-HoUZqZ3kqjc\/Vz7xkLcll3I\/AAAAAAAAB9A\/hQCB-0OVZ0AZQQvU6Udqpx-YwMB3z0WZwCLcB\/s2048\/FP%2B2.jpg\" \/><\/a><\/p>\n<p>L\u2019annex<br \/>\n 4 de la convocat\u00f2ria p\u00fablica per formar borses d\u2019aspirants a<br \/>\nfuncionaris interins docents ha sofert canvis respecte al curs passat<br \/>\npel que fa a les titulacions que capaciten per accedir a cada<br \/>\nespecialitat o funci\u00f3.<\/p>\n<p>Al cos d\u2019FP hi ha<strong> novetats en les  titulacions<\/strong><br \/>\n que permeten impartir les seg\u00fcents mat\u00e8ries: Cuina i pastisseria,<br \/>\nEst\u00e8tica, Fabricaci\u00f3 i instal\u00b7laci\u00f3 de fusteria i mobilitat,<br \/>\nInstal\u00b7laci\u00f3 i manteniment d\u2019equips t\u00e8rmics i fluids, Mecanitzaci\u00f3 i<br \/>\nmanteniment de m\u00e0quines, Oficina de projectes de fabricaci\u00f3 mec\u00e0nica,<br \/>\nPerruqueria, Processos comercials, Processos de gesti\u00f3 administrativa,<br \/>\nProducci\u00f3 d\u2019arts gr\u00e0fiques, Serveis a la comunitat i Serveis de<br \/>\nrestauraci\u00f3.<\/p>\n<p align=\"justify\" class=\"western\" lang=\"ca-ES\">&nbsp;&nbsp;<\/p>\n<p align=\"justify\" lang=\"ca-ES\"><strong>1- Titulacions afegides enguany:<\/strong><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Cuina i pastisseria:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en turisme (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en empreses i activitats tur\u00edstiques (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en gastronomia i arts culin\u00e0ries <\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en turisme (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en direcci\u00f3 de cuina (*)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Est\u00e8tica:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en biologia<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en est\u00e8tica integral i benestar<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Fabricaci\u00f3 i instal\u00b7laci\u00f3 de fusteria i mobilitat:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en disseny i moblament<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Instal\u00b7laci\u00f3 i manteniment d\u2019equips t\u00e8rmics i fluids:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en edificaci\u00f3<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Mecanitzaci\u00f3 i manteniment de m\u00e0quines:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en programaci\u00f3 de la producci\u00f3 en fabricaci\u00f3<br \/>\nmec\u00e0nica (*)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Oficina de projectes de fabricaci\u00f3 mec\u00e0nica:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en enginyeria electr\u00f2nica i autom\u00e0tica industrial<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Perruqueria:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en assessoria d\u2019imatge personal i corporativa<br \/>\n(*)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en estilisme i direcci\u00f3 de perruqueria (*)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Processos comercials:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en relacions laborals i ocupaci\u00f3<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Processos de gesti\u00f3 administrativa:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en relacions laborals i ocupaci\u00f3<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Producci\u00f3 d\u2019arts gr\u00e0fiques:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en disseny i gesti\u00f3 de la producci\u00f3 gr\u00e0fica<br \/>\n(*)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Serveis de restauraci\u00f3:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic superior en direcci\u00f3 de serveis de restauraci\u00f3 (*)<\/em><\/p>\n<p><strong>2- Nous requisits afegits enguany:<\/strong><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Cuina i pastisseria:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en ci\u00e8ncia i tecnologia dels aliments (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en ci\u00e8ncia i tecnologia dels aliments (**)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Est\u00e8tica:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en fisioter\u00e0pia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en infermeria (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en podologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en farm\u00e0cia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en fisioter\u00e0pia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en infermeria (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en medicina (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en podologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en biologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en farm\u00e0cia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en medicina (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en qu\u00edmica (**)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Fabricaci\u00f3 i instal\u00b7laci\u00f3 de fusteria i mobilitat:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-T\u00e8cnic especialista ebenista (*)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Perruqueria:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en fisioter\u00e0pia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en infermeria (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en podologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en biologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en bioqu\u00edmica (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en farm\u00e0cia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en fisioter\u00e0pia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en infermeria (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en medicina (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en podologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en qu\u00edmica (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en biologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en bioqu\u00edmica (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en farm\u00e0cia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en medicina (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en qu\u00edmica (**)<\/em><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Serveis de restauraci\u00f3:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en activitats i empreses tur\u00edstiques (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en turisme (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en ci\u00e8ncia i tecnologia dels aliments (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en enologia (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en turisme (**)<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en ci\u00e8ncies i tecnologia dels aliments (**)<\/em><\/p>\n<p><strong>3- Titulacions eliminades enguany:<\/strong><\/p>\n<ul>\n<li>\n<p align=\"justify\" lang=\"ca-ES\">Serveis a la comunitat:<\/p>\n<\/li>\n<\/ul>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Diplomat en relacions laborals<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en relacions laborals<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en relacions laborals i recursos humans<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Graduat en ci\u00e8ncies del treball<\/em><\/p>\n<p align=\"justify\" lang=\"ca-ES\"><em>-Llicenciat en ci\u00e8ncies del treball<\/em><\/p>\n<p>Com<br \/>\n podeu veure, de cara al proper curs s\u2019han afegit noves titulacions de<br \/>\nt\u00e8cnic superior, diplomatures i graus per poder impartir certes funcions<br \/>\n en r\u00e8gim d\u2019interinitat del cos d\u2019FP. La Conselleria tamb\u00e9 ha afegit<br \/>\nnous requisits, fins ara inexistents, en algunes titulacions. Per\u00f2 all\u00f2<br \/>\nque crida m\u00e9s l\u2019atenci\u00f3 \u00e9s que continua havent-hi moltes contradiccions.<\/p>\n<p>Encara hi ha <strong>interrogants <\/strong>sobre els seg\u00fcents casos:<\/p>\n<ul>\n<li>Els llicenciats en gastronomia i arts culin\u00e0ries no poden impartir <strong>Cuina i pastisseria<\/strong><br \/>\n i en canvi els graduats en gastronomia i arts culin\u00e0ries s\u00ed. Tampoc<br \/>\npoden els llicenciats en nutrici\u00f3 i ci\u00e8ncia dels aliments, graduats en<br \/>\nnutrici\u00f3 humana i diet\u00e8tica, etc. D\u2019altra banda els graduats en ci\u00e8ncia i<br \/>\n tecnologia dels aliments i els llicenciats en ci\u00e8ncia i tecnologia dels<br \/>\n aliments a partir d\u2019enguany han d\u2019acreditar un altre requisit (**) i,<br \/>\nen canvi, els graduats en gastronomia i arts culin\u00e0ries s\u00f3n els \u00fanics<br \/>\naspirants per aquesta funci\u00f3 que no han d\u2019acreditar altres requisits<br \/>\n(*)(**). <\/li>\n<li> Els enginyers aeroespacials no poden impartir la mat\u00e8ria <strong>Equips electrot\u00e8cnics<\/strong><br \/>\n i en canvi els enginyers aeron\u00e0utics s\u00ed. El mateix passa amb els<br \/>\ngraduats en enginyeria de sistemes de telecomunicaci\u00f3 i els graduats en<br \/>\nenginyeria de so i imatge, no poden. En canvi els graduats en enginyeria<br \/>\n de sistemes de telecomunicaci\u00f3, so i imatge i els graduats en<br \/>\nenginyeria en so i imatge en telecomunicaci\u00f3, s\u00ed poden. <\/li>\n<li>Per poder impartir la mat\u00e8ria <strong>Est\u00e8tica<\/strong>, els diplomats en<br \/>\nfisioter\u00e0pia, diplomats en infermeria, diplomats en podologia, graduats<br \/>\nen farm\u00e0cia, graduats en fisioter\u00e0pia, graduats en infermeria, graduats<br \/>\nen medicina, graduats en podologia, llicenciats en biologia, llicenciats<br \/>\n en farm\u00e0cia, llicenciats en medicina i llicenciats en qu\u00edmica a partir<br \/>\nd\u2019enguany han d\u2019acreditar un altre requisit (**). Cal destacar que els<br \/>\nllicenciats en qu\u00edmica podran seguir impartint aquesta mat\u00e8ria per\u00f2 els<br \/>\ngraduats en qu\u00edmica, no. <\/li>\n<li>Els t\u00e8cnics especialistes ebenistes a partir d\u2019enguany han d\u2019acreditar un altre requisit (*) per poder impartir la mat\u00e8ria <strong>Fabricaci\u00f3 i instal\u00b7laci\u00f3 de fusteria i mobilitat<\/strong>.  <\/li>\n<li>En la mat\u00e8ria <strong>Oficina de projectes de construcci\u00f3<\/strong>, els graduats en edificaci\u00f3 i els graduats en arquitectura t\u00e8cnica i edificaci\u00f3 seguiran sense poder impartir aquesta mat\u00e8ria. <\/li>\n<li>Els llicenciats en geologia podran seguir impartint la mat\u00e8ria <strong>Operacions i equips de producci\u00f3 agr\u00e0ria<\/strong> per\u00f2 els graduats en geologia, no. <\/li>\n<li>Per poder impartir la mat\u00e8ria <strong>Perruqueria<\/strong>, els diplomats en<br \/>\nfisioter\u00e0pia, diplomats en infermeria, diplomats en podologia, graduats<br \/>\nen biologia, graduats en bioqu\u00edmica, graduats en farm\u00e0cia, graduats en<br \/>\nfisioter\u00e0pia, graduats en infermeria, graduats en medicina, graduats en<br \/>\npodologia, graduats en qu\u00edmica, llicenciats en biologia, llicenciats en<br \/>\nbioqu\u00edmica, llicenciats en farm\u00e0cia, llicenciats en medicina i<br \/>\nllicenciats en qu\u00edmica a partir d\u2019enguany han d\u2019acreditar un altre<br \/>\nrequisit. <\/li>\n<li>Els llicenciats en veterin\u00e0ria seguiran sense poder impartir la mat\u00e8ria <strong>Procediments de diagn\u00f2stic cl\u00ednic i ortoprot\u00e8tic<\/strong>. <\/li>\n<li>Els llicenciats en ci\u00e8ncies pol\u00edtiques i de l\u2019administraci\u00f3 podran seguir impartint la mat\u00e8ria <strong>Processos de gesti\u00f3 administrativa<\/strong> per\u00f2 els graduats en ci\u00e8ncies pol\u00edtiques i de l\u2019administraci\u00f3, no. <\/li>\n<li>La Conselleria ja no permetr\u00e0 seguir impartint <strong>Serveis a la comunitat<\/strong><br \/>\n als diplomats en relacions laborals, graduats en relacions laborals,<br \/>\ngraduats en relacions laborals i recursos humans, graduats en ci\u00e8ncies<br \/>\ndel treball i llicenciats en ci\u00e8ncies del treball. <\/li>\n<li>Per impartir <strong>Serveis de restauraci\u00f3<\/strong>, els diplomats en<br \/>\nactivitats i empreses tur\u00edstiques, diplomats en turisme, graduats en<br \/>\nci\u00e8ncia i tecnologia dels aliments, graduats en enologia, graduats en<br \/>\nturisme i llicenciats en ci\u00e8ncies i tecnologia dels aliments a partir<br \/>\nd\u2019enguany han d\u2019acreditar un altre requisit. \u00c9s important destacar que<br \/>\nels llicenciats en enologia no poden impartir aquesta mat\u00e8ria i en canvi<br \/>\n els graduats en enologia, s\u00ed. <\/li>\n<li> Els llicenciats en publicitat i relacions p\u00fabliques i els enginyers t\u00e8cnics en so i imatge podran seguir impartint la mat\u00e8ria <strong>T\u00e8cniques i procediments d\u2019imatge i so<\/strong>, per\u00f2 els graduats en publicitat i relacions p\u00fabliques i els graduats en enginyeria del so i imatge, no. <\/li>\n<\/ul>\n<p>Altres requisits:<\/p>\n<p>(*) Sempre que<br \/>\ns\u2019acrediti experi\u00e8ncia professional d\u2019un m\u00ednim de dos anys en un camp<br \/>\nlaboral relacionat amb la fam\u00edlia professional corresponent.<\/p>\n<p>(**) Sempre que s\u2019acrediti un dels seg\u00fcents requisits:<\/p>\n<ul>\n<li> a. Un m\u00ednim de dos anys en un camp laboral relacionat amb la fam\u00edlia professional corresponent. <\/li>\n<li>  b. Un m\u00ednim d\u2019un any d\u2019experi\u00e8ncia docent com a funcionari<br \/>\ninter\u00ed\/professor especialista en centres educatius p\u00fablics dependents de<br \/>\n la Conselleria d\u2019Educaci\u00f3 i Universitat de les Illes Balears en la<br \/>\nfam\u00edlia professional corresponent. <\/li>\n<li> c. Estar en possessi\u00f3 d\u2019un t\u00edtol de t\u00e8cnic o de t\u00e8cnic superior de la fam\u00edlia professional corresponent. <\/li>\n<\/ul>\n<p>Per tot aix\u00f2 i moltes altres contradiccions, continuam insistint a la Conselleria d\u2019Educaci\u00f3 i Universitat <strong>que es cre\u00ef una comissi\u00f3 de revisi\u00f3<\/strong>, amb profunditat, i actualitzaci\u00f3 de l\u2019annex 4. <\/p>\n<p>Agrair\u00edem<br \/>\n contacteu amb nosaltres per a totes aquelles contradiccions que h\u00e0giu<br \/>\nlocalitzat en l\u2019annex 4 de la convocat\u00f2ria d\u2019interins.<\/p>\n<p>Enlla\u00e7 convocat\u00f2ria d\u2019interins curs 2016-2017:<\/p>\n<p><a href=\"http:\/\/www.caib.es\/eboibfront\/ca\/2016\/10474\/578513\/resolucio-de-la-directora-general-de-personal-doce\">http:\/\/www.caib.es\/eboibfront\/ca\/2016\/10474\/578513\/resolucio-de-la-directora-general-de-personal-doce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019annex 4 de la convocat\u00f2ria p\u00fablica per formar borses d\u2019aspirants a funcionaris interins docents ha sofert canvis respecte al curs passat pel que fa a les titulacions que capaciten per&hellip; <a class=\"excerpt-more-link\" href=\"https:\/\/uob.cat\/ensenyament\/2016\/05\/20\/canvis-les-titulacions-dinterins-dfp\/\">Read More<\/a><\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[169,65,226],"class_list":["post-3011","post","type-post","status-publish","format-standard","hentry","category-riscos-laborals","tag-fp","tag-interinitats","tag-titulacions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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